doughs is dough's Plural Form

dough

US [doʊ]
UK [dəʊ]
  • n.现钞；(揉好的)生面团；油炸面团；汤团
  • Web面团类
Plural Form：doughs  

Synonym

E-C

E-E

Web Definition

n.
1.
〈美俚〉钱,现钞
2.
(揉好的)生面团
3.
油炸面团;汤团
4.
生面团似的一团
5.
〈美口〉步兵
1.
〈美俚〉钱,现钞
2.
(揉好的)生面团
3.
油炸面团;汤团
4.
生面团似的一团
5.
〈美口〉步兵

Sample Sentence

Definition:
AllAll,现钞现钞,生面团生面团,油炸面团油炸面团,汤团汤团,面团类面团类
Category:AllAll,OralOral,WrittenWritten,TitleTitle,TechnicalTechnical
Source:AllAll,DictionaryDictionary,WebWeb
Difficulty:AllAll,EasyEasy,MiddleMiddle,HardHard
1.
Various indices have been defined, usually they refer to doughs with a maximum consistency of 500FU.
我们已经定义了不同的指数代号。通常它们指的是具有最大粘度500FU的面团。
wǒ men yǐ jīng dìng yì le bù tóng de zhǐ shù dài hào 。 tōng cháng tā men zhǐ de shì jù yǒu zuì dà nián dù wǔ bǎi FU de miàn tuán 。
www.tdict.com
2.
Wheat flour. Physical characteristics of doughs. Part 2 : determination of rheological properties using an extensograph.
小麦粉.生面团的物理特性.第2部分：用张力图谱对流变特性的测定
xiǎo mài fěn . shēng miàn tuán de wù lǐ tè xìng . dì èr bù fen : yòng zhāng lì tú pǔ duì liú biàn tè xìng de cè dìng
www.mapeng.net
3.
Wheat flour. Physical characteristics of doughs. Part 4 : determination of rheological properties using an alveograph.
小麦粉.面团的物理特性.第4部分：用面筋拉力测定仪测定流变性
xiǎo mài fěn . miàn tuán de wù lǐ tè xìng . dì sì bù fen : yòng miàn jīn lā lì cè dìng yí cè dìng liú biàn xìng
www.mapeng.net
4.
Wheat flour. Physical characteristics of doughs. Part 1 : determination of water absorption and rheological properties using a farinograph.
小麦粉.生面团的物理特性.第1部分：用淀粉图谱对水吸收和流变特性的测定
xiǎo mài fěn . shēng miàn tuán de wù lǐ tè xìng . dì yī bù fen : yòng diàn fěn tú pǔ duì shuǐ xī shōu hé liú biàn tè xìng de cè dìng
www.mapeng.net
5.
He divides the book into five parts (doughs, stocks, sausages, sauces, and custards).
他分为五个部分（面团，股票，香肠，酱，和蛋奶的书）。
tā fēn wéi wǔ gè bù fen ( miàn tuán , gǔ piào , xiāng cháng , jiàng , hé dàn nǎi de shū ) 。
word.hcbus.com
6.
Mix the egg yolk with milk and brush the loaves with the egg glaze. Top the doughs with the poppy and sesame seeds.
把蛋黄和牛混合后刷在面团上，然后洒满罂粟子和芝麻。
bǎ dàn huáng hé niú hùn hé hòu shuā zài miàn tuán shàng , rán hòu sǎ mǎn yīng sù zǐ hé zhī ma 。
dictsearch.appspot.com
7.
subcutaneous tissue: There are afore-mentioned nerve knead doughs to move inside, venous branch or belong to.
皮下组织：内有上述神经和面动、静脉的分支或属支。
pí xià zǔ zhī : nèi yǒu shàng shù shén jīng huó miàn dòng 、 jìng mài de fēn zhī huò shǔ zhī 。
dictsearch.appspot.com
8.
Basic doughs can be brought.
可自备基本生面团。
kě zì bèi jī běn shēng miàn tuán 。
www.letscook.info
9.
By using more complex assemblages of microorganisms, bakers can produce special breads such as sour doughs.
通过使用更复杂的复合微生物，面包师能生产特色的面包，如酸面团面包。
tōng guò shǐ yòng gèng fù zá de fù hé wēi shēng wù , miàn bāo shī néng shēng chǎn tè sè de miàn bāo , rú suān miàn tuán miàn bāo 。
chinafanyi.com
10.
Study on Baking and Initial Rising Performance of Doughs Made of Flours from Wheat Milling Systems
小麦加工各系统粉面团炉内起涨特性研究
xiǎo mài jiā gōng gè xì tǒng fěn miàn tuán lú nèi qǐ zhǎng tè xìng yán jiū
www.ilib.cn